Rwanda
Rwamatamu
Tasting Notes:
Peach • Honey • Brown Sugar
From £10.25
Intensity:
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Fuyan farm and washing station is managed by Mrs Na and Mr Li
The farm spans 80 acres at 1,600-1,700 MASL in Menglian Dai, Lahu and Va Autonomous County, Yunna Province, in South-West China
Enjoy fruit salad in a cup - red grapes, blueberry and candied fruits. An exquisite natural coffee from the Yunnan foothills of South-West China.
The natural process requires skill and attention to get right. The ripe coffee cherry is picked and left out to ferment in the sun, turned regularly so that no mould grows. The enzymatic reactions that occur here sink right into the seed (or bean), and leave you with a coffee that's full of funkiness and complexity.
The process historically was common in places with less water available, but you'll see it all over the world these days, in producer's quests to find wild results in their lots.
Naturally processed coffees have that heady funkiness that might not be your traditional idea of intense, but they're powerful nonetheless. Fuyan is a fine example of a clean, well processed natural that shows off how complex coffee can be.
CHINA - FUYAN
1:16 ratio, steeped for 4 minutes and left to settle. No plunger needed!
35g coffee, 150ml water, brewed in 1:30. Dilute to taste with 150-200ml water.
We love how the world of coffee changes with the seasons. If you like this, take a look at some of our suggestions here - you might just find your new favourite.
Rwanda
Tasting Notes:
Peach • Honey • Brown Sugar
From £10.25
Intensity:
Rating:
Tasting Notes:
Orange Zest • Peach • Honey
From £10.25
Intensity:
Rating:
Everyone's setup is unique, but here are some good starting points.